Microgreens Are Medicine, Int'l. endorses H.B. 1705, the "Supporting Innovation in Agriculture Act of 2025".
Microgreens Are Medicine, Int'l. endorses H.B. 1705, the "Supporting Innovation in Agriculture Act of 2025".
Who We Are
Join Us
Microgreens Are Medicine, Int'l (MARI) is a 501(c)3 nonprofit located in Tallahassee, Florida. We advance and accelerate the adoption of microgreens as a functional food, providing superior nutrition and preventing and treating chronic diseases by growing them by
controlled environment agriculture methods.
About CEAPIA
Membership
When you join CEAPIA you gain access to a wide variety of member benefits. You also gain access to vital industry-specific information that keeps you fully informed, while participating in an organization that recognizes outstanding professional achievement.
Certification
We are the only CEA Professional Association leading the implementation of CEA certification programs to help professionals gain recognition for their technical knowledge and industry expertise.
Training
Our training programs help industry professionals stay at the forefront of their fields, or expand into new areas. Companies can use our programs to invest in their staff and develop their workforce. We offer multiple formats in-person, online, and virtual.
What is CEA?
What is CEA?
Controlled Environment Agriculture (CEA) is an innovative and emerging crop production system. CEA embodies the production of plants, vegetables, fruits, herbs and more in indoor structures where technology-driven environmental factors, temperature, humidity, lighting, and nutrients can be precisely controlled resulting in optimized plant growth and production.
CEA Benefits
CEA is an adjunct food production system to traditional farming that helps provide more vegetables, fruits, herbs, microgreens and more in a highly controlled indoor production environment. CEA utilizes resources sustainably and efficiently through reduced land area and water requirements, is pesticide-free agriculture, provides uniform year-round production, local food sourcing, higher yields of crops and fresher and more nutritious food.